On the KZN Midlands Meander, there is a little Belgian chocolate shop, not far from Howick, which sells amazing chocolates.
I am not a huge chocolate fan, for me, if chocolate isn’t bitter, dark and wrapped around something like almonds, I’m not interested. So when we were at this little shop some time ago, I opted for their Amarula Coconut Ice.
That’s right: AMARULA Coconut Ice.
DELICIOUS. No other word needed.
Of course, I’ve been craving some ever since, but Google failed me – not a recipe to be found. My craving needed to be satisfied; I had to get inventive.
So, I give you – my Amarula Coconut Ice recipe – decadently creamy, but with the necessary sugary coconut ice texture, and then that unmistakable amarula flavour. The pale toffee colour is so appealing, too.
You got to make this people, next time you crave something sweet. It is quite addictive, and really easy.
Amarula Coconut Ice
450 grs white sugar
150 mls amarula
50 mls full-cream milk
150 grs dessicated coconut – the coarser the better
- In a heavy-based pot, combine the sugar, amarula and milk
- Heat gently, stirring with a wooden spoon until the sugar has dissolved
- Bring to a rapid boil, cover with a lid, and boil for 3 minutes – time it!
- Uncover and boil for a further 5 minutes – again – time it! until the mixture has reached soft-ball stage (when a little of syrup is dropped into iced water, it should form a ball which flattens by itself when picked up)
- Remove from the heat, and stir in the coconut, mixing very well. Work quickly
- Pour the mixture into the tin, smooth the surface
- Leave to set partially, and cut into squares with an oiled knife
- Allow to set completely
- Store in a airtight container
If you can’t lay your hands on amarula liqueur, which is a cream-based liqueur, I think any flavour would work – my imagination is already working. And if you don’t want the booziness, substitute full-cream milk.
I think a batch of this would make a good gift, don’t you??
And, yes, I would make this over a camp-fire, too! 🙂
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I will definitely try make this!! Will it work with Irish Baileys!!
Hi Lisa – yes, I think it would be great with Baileys! Do try it & let me know! 😀
What a lovely recipe i will most certainly try it
I have missed your blogs
Hello Usha – thank you for visiting me here! And thanks for the lovely comment 🙂
Where can I buy dessicated coconut?
PS- I live in the USA.
Hello Kelly – thanks for your comment 🙂
Being in South Africa, I’m not sure where you could buy it, but I do know that what we call desiccated coconut is called shredded coconut in the USA. Hope that helps? Here we buy it in all supermarkets in the baking aisle. Health shops and speciality baking shops also stock it.
That looks so good!! I can’t wait to try it. I haven’t made coconut ice since I flopped it when I was a teenager but I’m willing to give it a bash again ;o). Thanks for sharing your recipe!
I’ve never made this type of coconut ice before – I usally make the no-cook condensed milk one – so I was very pleased at how easy this was!! Thanks, Tigger 🙂
It looks delicious, Zabs and you pics and styling are very pretty!!!
Thank you, Pink!
I am one of the few people who don’t like Amarula, I think I worked on their advertising campaigns for too many years ;p
Well, that’s sad, Cindy! Maybe Bailey’s….?? 😀
How wonderful – I´ve made coconut ice before as presents and it´s always gone down well. Am thinking I could substitute Baileys for the Amarula as yes, we do like the booze in it 🙂
I was thinking the same, Chica!! I think it would be great – or a coffee or strawberry liqueuer?? YUM
Looks delicious! Can’t wait to try these.
Hello! Thanks for the visit, and comment! Hope you enjoy the recipe 🙂
Fantastic! Now this is coconut ice I can get my teeth into!
Mandy – they were so addictive!!!! I pigged out out, I must confess 🙂