Tune In!

Boy, do I have news, people!!

I am wildly excited to tell you all that Fired Up Cooking SA will be featured on Radio Sonder Grense at 9:00 am tomorrow morning.

Nina Timm, who writes an amazing food blog at My Easy Cooking, has been doing a cookery slot on RSG for quite a while now, and she often features a food blogger. This week she will be featuring my Amarula Malva Pudding recipe, so if you have access to a radio tomorrow morning, do please tune in and listen to her show – which will be in Afrikaans (I have my Afrikaans distionary out and am brushing up on Die Taal like a mad woman).

For those of you without access to SA radio, you can check the post out at www.rsg.co.za

If you are not familiar with Nina’s blog, please do go visit – Nina is a food blogger whose cooking talent is only surpassed by her exquisite food photography. She takes blogging, cooking and food photography to new, very professional levels, whilst cooking food which is good, wholesome, real (not arty or impossible to achieve by real people!) and delicious.

I am so excited I probably won’t be able to sleep tonight 😀

14 responses to “Tune In!”

Tokeloshe | May 11, 2012 at 10:34 pm | Reply

Congratulations!
We tried out one of our pots and love it!

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- Fired Up Cooking SA | May 12, 2012 at 10:59 pm | Reply
  
  Thank you, Tok – so glad the recipe works in Canada too!!! xx
  
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ceciliag | March 2, 2012 at 2:46 am | Reply

how fantastic.. good for you.. i love your laid back approach to food and fires.. it will be a wonderful interview.. c

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- Fired Up Cooking SA | March 2, 2012 at 10:22 am | Reply
  
  Thank you, C – it went very well, it was strange to hear myself spoken about on the radio, gave me the giggles!! 😀
  
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Alta Le Hanie | March 1, 2012 at 2:12 pm | Reply

Baie interessant. Ons gaan kamp baie en ek gaan verseker van jou resepte gebruik. Thanx a mill!

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- Fired Up Cooking SA | March 1, 2012 at 8:13 pm | Reply
  
  Hello Alta, dis ‘n plesier! Waar camp julle? Dankie vir die besoek 🙂
  
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Elizna van der Walt | March 1, 2012 at 9:53 am | Reply

die resep klink awesome! =] gaan dit deffies probeer! en bietjie op jou blog rondloer! =]

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- Fired Up Cooking SA | March 1, 2012 at 11:41 am | Reply
  
  Dankie, Elizna, and dankie ook vir die kuiertjie, ek hoop jy geniet dit!! 🙂
  
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Tandy | March 1, 2012 at 9:08 am | Reply

well done, I sadly have still not made the grade so to speak 😦 I am so chuffed for you 🙂

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- Fired Up Cooking SA | March 1, 2012 at 11:40 am | Reply
  
  I’m sure it’s only a matter of time, T, after all you’ve been featured in Taste magazine! Thank you, my friend 🙂
  
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Angeliqueca Roux | March 1, 2012 at 8:27 am | Reply

Exciting stuff!!

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- Fired Up Cooking SA | March 1, 2012 at 11:39 am | Reply
  
  It really is!!
  
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Chica Andaluza | February 29, 2012 at 8:54 pm | Reply

Congratulations – how very, very exciting for you! Shame I can´t listen 😦 but I´ll be thinking of you in the morning…

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- Fired Up Cooking SA | February 29, 2012 at 9:51 pm | Reply
  
  Thanks, Chica – it will all be in Afrikaans anyway, but do take a look at the stations website tomorrow 🙂
  
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