Here’s a quick lunch/supper idea for the weekend, or any evening when cooking needs to be quick and easy!
Cheesy Potatoes
olive oil and butter for frying – just a little of each 😉
potatoes – however many each person wants
chopped onions
bacon, sliced thinly
chopped mushrooms
Nandos garlic sauce or mayonnaise
grated cheddar cheese
- Bake the pototoes in the microwave, split in half.
- Fry the onions in olive oil, add the bacon.
- Fry until slightly browned, then add the finely chopped mushrooms.
- Add a little butter if needed, remove from the heat.
- Scoop out and chop the flesh from each potato half, add to the bacon mixture.
- Stir through over a low heat, then add some Nandos garlic sauce, or mayo (or whatever grabs your fancy).
- Stir very well and check the seasoning.
- Arrange the potato skins in an ovenproof dish, fill each skin with the mixture, piling it high.
- Top with grated cheese and place under a hot grill until melted.
- Enjoy!!!
There you have it – quick and easy!
YUM!
LikeLike
Thanks! 🙂
LikeLike
lovely idea and particularly nice for meatless mondays – just omit the bacon! I fancy the addition of sping onions 🙂
LikeLike
Good point! Not that my carnivorous family would buy that 🙂
I like the spring onions in there, good idea!
LikeLike
Yummy, yummy comfort food. I could eat quite a few…:)
LikeLike
Thank you, Chica!
LikeLike
These are something I regularly make for my lunch, i love them!
LikeLike
Lucky lady! Wish I had a kitchen available at lunchtimes… 🙂
LikeLike
Hmmm, what to do…make these first or watch the rugby….
You leave me no choice. I shall make them for the braai tonight. Thanks
LikeLike
LOL! Enjoy the rugby and the braai!!
LikeLike